Restaurant Au Vieux Duluth

Nestled in the heart of Gatineau, Restaurant Au Vieux Duluth offers an authentic Mediterranean and Greek culinary experience that expertly blends rich flavors with generous portions. From the moment you step inside this vibrant eatery on Chem. de la Savane, you are greeted by an inviting atmosphere alive with chatter and the tantalizing aromas of grilled meats and aromatic spices.

The menu is a stunning showcase of traditional Greek and Mediterranean favorites, elevated with a modern twist. Standouts include the perfectly seasoned Poulet Grilloir Chicken Au Grilloir, tender and smoky, and the Shish Kebab, which bursts with marinated flavors locked in by skillful grilling. The Surf N'Turf Au Vieux Duluth, combining juicy chicken breast with succulent butterfly shrimp, is a true feast for the senses, each bite offering a harmony of textures and tastes that linger delightfully on the palate.

Seafood lovers will find the Filet De Doré irresistible — a lightly breaded European doré fillet served with a creamy garlic sauce and a citrusy zest that cuts through richness with finesse. The Brochette de Poulet and the beloved Chicken Kebab both boast tender, flame-kissed perfection, seasoned just right to highlight the purity of the ingredients.

Perhaps the most memorable part of dining at Au Vieux Duluth is sharing the Mediterranean delight of the Pikilia Méditerranéen, a platter that lets you savor a variety of authentic tastes including cooling Tzatziki and the unmistakable flavors of L'authentique Souvlaki. This communal dining experience shines in an atmosphere buzzing with energy — always lively, often busy, filled with laughter and the clinking of glasses.

While the restaurant hums with activity, making it less suited for intimate candlelit dinners, it is the perfect place for gathering with friends or family to celebrate good food and good company. Regular guests praise the attentive service even amid bustling crowds, and many appreciate the freedom to bring their own bottle of wine to complement an already memorable meal.

End your meal on a sweet note with their delightful desserts—whether it’s the silky Crème Caramel, the richly decadent Chocolate Royal, or the luscious Gâteau Au Fromage Chocolat Noisette (Chocolate Hazelnut Cheesecake). Each one is crafted to provide a perfect finish, harmonizing classic sweetness with Mediterranean flair.

In summary, Au Vieux Duluth is a celebration of Greek and Mediterranean flavors, skillfully executed in a warm, casual setting where the food takes center stage. Whether you’re savoring the smoky depths of a chicken brochette or sharing a platter of vibrant mezzes, this Gatineau staple promises a memorable dining experience that touches both the heart and the taste buds.